Online Programme

EDU

Educational Sessions

sci

Scientific Sessions

EDU

Educational Sessions

Gastroparesis: Feeding when the stomach does not work:

Definition, etiology and diagnosis / Carolina Malagelada

Pharmacological inhibition and stimulation of gastric motility / Daniel Keszthelyi

Nutritional treatment plan (oral diet, PEG/PEJ, PN) / Simon Gabe

New technologies to promote healthy lifestyle:

New tools for teaching clinical nutrition / Mouna Hanachi

New technologies to improve clinical nutrition practice / Christian Sina

Apps and video games for physical activity programs / TBC

Nurturing immaturity:

Feeding practices in the critically ill child / Koen Joosten

Nutritional challenges of nourishing the extremely pre-term infant / Nicholas D Embleton

Necrotizing enterocolites: Nutritional Prevention and therapeutic possibilities / Marco Silano

Nutrition in adolescence and adults with cerebral palsy and congenital myopathies:

Nutritional assessment / Kalliopi-Anna Poulia

Nutritional challenges / TBC

Organization of multidisciplinary care / Claudio Romano

Optimizing peri-operative nutrition:

Glucose control (prevention and management: insuline adaptation according to nutritional support) / Marta Sandini

Strategies to supporting protein anabolism (including electrostimulation, physical activity, vitamin D, omega-3 FA, immunonutrition) / Ester Marco

Cost-effectiveness of pre- and postoperative nutritional rehabilitation / Marc Martignoni

sci

Scientific Sessions

Eating disorders:

Microbiota and eating disorders: Role of energy homeostasis and influence on behaviour / Amandine Everard

Nutritional and clinical aspects of OSFED (Other specified feeding and eating disorders) / Pierre Déchelotte

Child eating disorders (anorexia – bulimia) / Andrea Vania

Energy metabolism and body composition in pregnancy / Angelo Pietrobelli

In-vivo methods for studying metabolism:

Metabolic phenotyping of muscle atrophy and dysfunction / Nicolaas Deutz

An update on stable isotope in clinical nutrition / Gianni Biolo

Reference values of skeletal muscle mass: accuracy of different methodologies and their applicability / Kristina Norman

New approaches for body composition assessment / Carla Prado

Nutrition & cognition:

Nutrients and functional MRI of the brain / Sally Eldeghaidy

Can nutrition help prevent dementia? / Christophe Graf

Nutrition in kidney disease:

Nutritional status assessment and monitoring in acute and chronic kidney disease: Recent advances / Alice Sabatino

Plant-based diets to manage the risks and complications of chronic kidney disease / Juan Jesus Carrero

Nutritional modulation of intestinal microbiota and uremic toxins in chronic kidney disease / Loreto Gesualdo

EDU

Educational Sessions

Definition, etiology and diagnosis / Carolina Malagelada

Pharmacological inhibition and stimulation of gastric motility / Daniel Keszthelyi

Nutritional treatment plan (oral diet, PEG/PEJ, PN) / Simon Gabe

New tools for teaching clinical nutrition / Mouna Hanachi

New technologies to improve clinical nutrition practice / Christian Sina

Apps and video games for physical activity programs / TBC

Feeding practices in the critically ill child / Koen Joosten

Nutritional challenges of nourishing the extremely pre-term infant / Nicholas D

Necrotizing enterocolites: Nutritional Prevention and therapeutic possibilities / Marco SilanoEmbleton

Nutritional assessment / Kalliopi-Anna Poulia

Nutritional challenges / TBC

Organization of multidisciplinary care / Claudio Romano

Glucose control (prevention and management: insuline adaptation according to nutritional support) / Marta Sandini

Strategies to supporting protein anabolism (including electrostimulation, physical activity, vitamin D, omega-3 FA, immunonutrition) / Ester Marco

Cost-effectiveness of pre- and postoperative nutritional rehabilitation / Marc Martignoni

SCI

Scientific Sessions

Microbiota and eating disorders: Role of energy homeostasis and influence on behaviour / Amandine Everard

Nutritional and clinical aspects of OSFED (Other specified feeding and eating disorders) / Pierre Déchelotte

Child eating disorders (anorexia – bulimia) / Andrea Vania

Energy metabolism and body composition in pregnancy / Angelo Pietrobelli

Metabolic phenotyping of muscle atrophy and dysfunction / Nicolaas Deutz

An update on stable isotope in clinical nutrition / Gianni Biolo

Reference values of skeletal muscle mass: accuracy of different methodologies and their applicability / Kristina Norman

New approaches for body composition assessment / Carla Prado

Nutrients and functional MRI of the brain / Sally Eldeghaidy

Can nutrition help prevent dementia? / Christophe Graf

Nutritional status assessment and monitoring in acute and chronic kidney disease: Recent advances / Alice Sabatino

Plant-based diets to manage the risks and complications of chronic kidney disease / Juan Jesus Carrero

Nutritional modulation of intestinal microbiota and uremic toxins in chronic kidney disease / Loreto Gesualdo

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